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Publications by Goran Petrovic

Chemical Composition and Distribution of the Headspace Volatiles in Commercial Culinary Herbs and Spices: Chemometric Approach

Journal of the Serbian Chemical Society

English

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Chemical Composition of Hypericum Rochelii Griseb. & Schenk Headspace Volatiles

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Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

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Biochemical Composition, Antioxidant and Antibacterial Activities of Commonly Used Culinary Indian Spices

American Journal of Biochemistry and Molecular Biology

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Culinary Herbs and Spices: What Can Human Studies Tell Us About Their Role in the Prevention of Chronic Non-Communicable Diseases?

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“Emerging Trends of Herbs and Spices in Dentistry”

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Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

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Determination of Aflatoxin B1 Levels in Organic Spices and Herbs

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Antimicrobial Activity of Some Spices and Herbs Essential Oils

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The Chemical Composition and Distribution of Interstellar Grains

Symposium - International Astronomical Union

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