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Publications by Gordana Koprivica

Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients

International Journal of Food Properties

English

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Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients

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Quality of Sugar Beet Molasses of 1962 Crop Designated for Plants Manufacturing Citric Acid.

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Quality Characteristics of Maize Flours and Breads

ETP International Journal of Food Engineering

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Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea

Proceedings of the Nutrition Society

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Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels

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Evaluation of Water, Sucrose and Minerals Effective Diffusivities During Osmotic Treatment of Pork in Sugar Beet Molasses

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Amelioration ofD-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation With Betaine Derived From Sugar Beet Molasses

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Quality of Some Sugar Beet Varieties Under Different Environmental Conditions

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Studies on Beet Sugar and Cane Sugar

NIPPON SHOKUHIN KOGYO GAKKAISHI

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