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Publications by Gordana Vasiljevic
Exergoeconomic Evaluation of Real Processes for Coffee Roasting
Thermal Science
Renewable Energy
the Environment
Sustainability
Related publications
Evaluation of Exposures and Respiratory Health at a Coffee Roasting and Packaging Facility.
Health Hazard Evaluation Report: Evaluation of Exposures and Respiratory Health at a Coffee Roasting and Packaging Facility.
Using Hyperspectral Imaging to Characterize Consistency of Coffee Brands and Their Respective Roasting Classes
Journal of Food Engineering
Food Science
Identification of Nutritional Descriptors of Roasting Intensity in Beverages of Arabica and Robusta Coffee Beans
International Journal of Food Sciences and Nutrition
Food Science
Application of Exergoeconomic Analysis for Power Plants
Thermal Science
Renewable Energy
the Environment
Sustainability
Online Monitoring of Coffee Roasting by Proton Transfer Reaction Time-Of-Flight Mass Spectrometry (PTR-ToF-MS): Towards a Real-Time Process Control for a Consistent Roast Profile
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Potential Antagonistic Effects of Acrylamide Mitigation During Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural
Toxics
Mutagenesis
Health
Safety
Chemical Health
Toxicology
Roasting Intensity of Naturally Low-Caffeine Laurina Coffee Modulates Glucose Metabolism and Redox Balance in Humans
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Effects of Coffee Extracts With Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice
Nutrients
Nutrition
Food Science
Dietetics
