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Publications by Gordon J. McDougall
Phenolic-Enriched Foods: Sources and Processing for Enhanced Health Benefits
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Sequential Extraction of Black Currant Residues Produces Anthocyanin-Rich Extracts Containing Anthocyanin Dimers
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
