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Publications by Goro KAJIMOTO
Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.
Nippon Eiyo Shokuryo Gakkaishi
Decomposition of Food Dyes by Oxidation Products of Oil.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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