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Publications by Goro KATO

Role of Lectins and Lipopolysaccharides in the Recognition Process of Specific Legume-Rhizobium Symbiosis.

Agricultural and Biological Chemistry

English

Studies on Utilization of Wastes in Processing Shell-Fish-I

Nippon Suisan Gakkaishi

Aquatic Science

English

Related publications

The Lectin Recognition Hypothesis in Rhizobium-Legume Interactions.

Trends in Glycoscience and Glycotechnology

Organic Chemistry

English

Role of Symbiotic Auxotrophy in the Rhizobium-Legume Symbioses

Multidisciplinary

English

Mass Spectrometry-Based Proteomics to Study Protein Complexes in Legume-Rhizobium Symbiosis

MOJ Proteomics & Bioinformatics

English

Regulation by Fixed Nitrogen of Host-Symbiont Recognition in the Rhizobium-Clover Symbiosis

Plant Physiology

English

Reductive Dechlorination of Polychlorinated Biphenyls Is Coupled to Nitrogen Fixation by a Legume-Rhizobium Symbiosis

Science China Earth Sciences

Planetary Sciences

English

Genome-Wide Identification and Classification of Soybean C2H2 Zinc Finger Proteins and Their Expression Analysis in Legume-Rhizobium Symbiosis

Frontiers in Microbiology

English

Lectins: Carbohydrate-Specific Reagents and Biological Recognition Molecules

Journal of Biological Chemistry

Molecular Biology

English

Legume Lectins: I. Immunological Cross-Reactions Between the Enzymic Lectin From Mung Beans and Other Well Characterized Legume Lectins

Plant Physiology

English

Negotiation, Sanctions, and Context Dependency in the Legume-Rhizobium Mutualism

American Naturalist

English