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Publications by Grégory Francius

Bacterial Surface Appendages Strongly Impact Nanomechanical and Electrokinetic Properties of Escherichia Coli Cells Subjected to Osmotic Stress

Multidisciplinary

English

The Surface Properties of Milk Fat Globules Govern Their Interactions With the Caseins: Role of Homogenization and pH Probed by AFM Force Spectroscopy

Colloids and Surfaces B: Biointerfaces

Theoretical Chemistry

Surface Chemistry

English