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Publications by Grażyna Budryn
Evaluation of Antifibrotic Effects of Coffee and Cocoa Extracts in Rats With Thioacetamide-Induced Fibrosis
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions
Grasas y Aceites
Organic Chemistry
Food Science