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Publications by Grażyna Budryn
Evaluation of Antifibrotic Effects of Coffee and Cocoa Extracts in Rats With Thioacetamide-Induced Fibrosis
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Antioxidant and Hepatoprotective Effects of Tranilast Against Thioacetamide-Induced Liver Fibrosis in Rats
Journal of Applied Veterinary Sciences
Corn Peptides Protect Against Thioacetamide-Induced Hepatic Fibrosis in Rats
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Pistacia Terebinthus Coffee Protects Against Thioacetamide-Induced Liver Injury in Rats
Acta medica (Hradec Kralove)
Medicine
Beneficial Effects of Cocoa, Coffee, Green Tea, and Garcinia Complex Supplement on Diet Induced Obesity in Rats
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Retracted: PASS-Predicted Hepatoprotective Activity of Caesalpinia Sappan in Thioacetamide-Induced Liver Fibrosis in Rats
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
MicroRNA Signatures Associated With Thioacetamide-Induced Liver Fibrosis in Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Improving Sustainability in Coffee and Cocoa
Selective Overexpression of Cytoglobin in Stellate Cells Attenuates Thioacetamide-Induced Liver Fibrosis in Mice
Scientific Reports
Multidisciplinary
Antifibrotic Effects of an sGC Activator in Rat Models of Liver Fibrosis
BMC Pharmacology
