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Publications by Grażyna Morkis
The Level of Implementing Ghp, Gmp, and Haccp Systems Into the Food Industry
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Identification and Analysis of Difficulties in the Implementation of HACCP in Russian Food Industry Enterprises
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
New Approaches to Implementing the SmartJacket Into Industry 4.0 ‡
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Malaysia Food Safety Concern - Bringing HACCP to the Community
Journal of Social Sciences Research
Arts
Finance
Humanities
Economics
Econometrics
Social Sciences
Survey of the Application of HACCP in Some Food Organizations
Journal of High Institute of Public Health
Implementation of Haccp System in Fast Food Establishments
State and regions. Series: Economics and Business
Quality HACCP Applied to Flight Catering Industry
Independent Journal of Management & Production
Nutritional Quality of New Food Products Released Into the Australian Retail Food Market in 2015 – Is the Food Industry Part of the Solution?
BMC Public Health
Environmental
Public Health
Occupational Health
Cost-Benefit Analysis of Haccp Implementation in the Chinese Slaughtering and Meat Productprocessing Industry
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry
