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Publications by Grace Farrell

Correction: Relating Rheology and Tribology of Commercial Dairy Colloids to Sensory Perception

Food and Function

English

Related publications

The Rheology and Microstructure of Concentrated, Aggregated Colloids

Journal of Rheology

Mechanics of Materials

Materials Science

Condensed Matter Physics

Mechanical Engineering

English

Micro-Rheology on (Polymer-Grafted) Colloids Using Optical Tweezers

Journal of Physics Condensed Matter

Materials Science

Condensed Matter Physics

English

3D Printing With 2D Colloids: Designing Rheology Protocols to Predict ‘Printability’ of Soft-Materials

Condensed Matter Physics

English

Sensory Evaluation of Commercial Yogurt

Japanese Journal of Sensory Evaluation

English

Sensory Test Relating Timbre Words to Bowing Parameters in Violin Playing

English

Relating Physico-Chemical Properties of Frozen Green Peas (Pisum sativumL.) to Sensory Quality

Journal of the Science of Food and Agriculture

English

Correction To: Relating Early Hydration, Specific Surface and Flow Loss of Cement Pastes

Materials and Structures/Materiaux et Constructions

Mechanics of Materials

Materials Science

Structural Engineering

English

Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation

International Journal of Food Properties

English

Correction To: Methodological Essay on Commercial Contracts

Cultural Studies

English