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Publications by Grasciele Tamara KEMERICH

Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention

Food Science and Technology

English

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Pasteurization Effects on Yield and Physicochemical Parameters of Cheese in Cow and Goat Milk

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Detection of Fraud by Addition Cow S Milk in Cheese Buffalo and Its Connection With Seasonality

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Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content

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Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

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Effects of Thermosonication on Proteases and Characteristics of Milk and Cream

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Enteric Methane Emissions of Dairy Cows Predicted From Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta

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Production of Mozzarella Cheese With Mint Flavour Using Buffalo Milk

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Rapid PCR Based Detection of Buffalo Milk in Cow Milk

International Journal of Current Microbiology and Applied Sciences

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Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo From Different Regions of China

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