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Publications by Graziella Berta
Discovering the Bacteriome of Vitis Vinifera Cv. Pinot Noir in a Conventionally Managed Vineyard
Scientific Reports
Multidisciplinary
Morphogenetic Effects Induced by Pathogenic and Non pathogenicRhizoctonia solaniKühn Strains on Tomato Roots
Caryologia
Agricultural
Genetics
Biological Sciences
Related publications
Dual Transcriptome and Metabolic Analysis of Vitis Vinifera Cv. Pinot Noir Berry and Botrytis Cinerea During Quiescence and Egressed Infection
Frontiers in Plant Science
Plant Science
Polyphenolic Characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis Vinifera L. Cv.) Grapes and Wines From Different Vineyard Locations in Montenegro
South African Journal of Enology and Viticulture
The Surface Waxes of the Sultana Vine (Vitis Vinifera Cv. Thompson Seedless)
Australian Journal of Biological Sciences
Influence of Polyphenol Levels on the Perception of Aroma in Vitis Vinifera Cv. Malbec Wine
South African Journal of Enology and Viticulture
Molecular Typing of ‘Bois Noir’ Phytoplasma Strains in the Chianti Classico Area (Tuscany, Central Italy) and Their Association With Symptom Severity in Vitis Vinifera L. Cv. Sangiovese
Phytopathology
Plant Science
Agronomy
Crop Science
PGPR Improves the Tolerance on Vitis Vinifera Cv. Alphonse Lavalle Grown Under Lead Stress
Acta Scientific Microbiology
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis Vinifera (Cv. Cabernet Sauvignon) Berries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Aeration Irrigation Can Improve Growth of Table Grape Cv. Red Globe (Vitis Vinifera L.) in Greenhouse
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
"Terroir" Effect, as a Result of Enviromental Stess, Depends More on Soil Depth Than on Soil Type (Vitis Vinifera L. Cv. Grenache Noir, Côtes Du Rhône, France, 2000)
Oeno One
Horticulture
Food Science