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Publications by Graziella Ziino
Quality Assessment of Zeus Faber (Peter’s Fish) Ovaries Regularly Commercialized for Human Consumption
Italian Journal of Food Safety
Food Science
Study on Microbial Communities in Domestic Kitchen Sponges: Evidence of Cronobacter Sakazakii and Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria
Italian Journal of Food Safety
Food Science
A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents
Italian Journal of Food Safety
Food Science
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