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Publications by Gregor Fiechter

Physicochemical Characteristics of Goat’s Milk in Austria – Seasonal Variations and Differences Between Six Breeds

Dairy Science and Technology

English

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Examination of Organochlorine Pesticides in Goat’s Milk

CBU International Conference Proceedings

English

Organic Magnesium Salts Fortification in Fermented Goat’s Milk

International Journal of Food Properties

English

Physicochemical, Microbiological and Sensory Characteristics of Cashew Milk Formulated Yoghurt

African Journal of Food Science

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Can Goat’s Milk Be an Alternative to Cow’s Milk?

Journal of Dr. Behcet Uz Children's Hospital

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Recent Advances in Digestion, Absorption and Allergenicity of Goat’s Milk

Hans Journal of Food and Nutrition Science

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Physicochemical Properties of Milk Fat From Three Breeds of Cows During Summer and Winter Feeding

Archiv für Tierzucht/Archives Animal Breeding

English

Seasonal Variation in the Physicochemical Characteristics and Microalgae of Selected Mangrove Ecosystems in Ernakulam

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Seasonal Variations of Milk Production and Quality of Mediterranean Ewes in Extremely Warm Weather Conditions

Journal of Central European Agriculture

English