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Publications by Gregory C. Shaw
Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
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Glutamate Ingestion: The Plasma and Muscle Free Amino Acid Pools of Resting Humans
American Journal of Physiology - Endocrinology and Metabolism
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Plasma Amino Acid Concentrations in Parenterally Fed Preterm Infants.
Archives of Disease in Childhood
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Effect of Zinc Deficiency on Appetite and Plasma Amino Acid Concentrations in the Rat
British Journal of Nutrition
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Changes in Serum Free Amino-Acid Concentrations in Dairy Cows During the Peri-Parturient Period
Journal of the Japan Veterinary Medical Association
Plasma Concentrations of Prolactin, Glucose, Insulin, Urea Nitrogen, and Total Amino Acids in Stallions After Ingestion of Feed or Gastric Administration of Feed Components.
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Studies on Amino Acid Metabolism. Iii. Plasma Glycine Concentration and Hippuric Acid Formation Following the Ingestion of Benzoate 1
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Plasma Concentrations of Disodium Cromoglycate After Various Inhalation Methods in Healthy Subjects
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Correlation Between Proline-Proline/Hydroxy-Proline in Collagen Proteins and the Moisture Content of the Stratum Corneum After Oral Ingestion
International Journal on Applied Bio-Engineering
Effects of Rumen-Protected Amino Acids on Ruminant Nitrogen Balance, Plasma Amino Acid Concentrations and Performance
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