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Publications by Gregory M. Raner

Pheophorbide Derivatives Isolated From Açaí Berries (Euterpea Oleracea) Activate an Antioxidant Response Element in Vitro

Natural Product Communications

Alternative Medicine

English

Related publications

Starch Films Added of Açaí Pulp ( Euterpe Oleracea Martius)

Brazilian Archives of Biology and Technology

Multidisciplinary

English

LAS0811: From Combinatorial Chemistry to Activation of Antioxidant Response Element

Journal of Biomedicine and Biotechnology

English

Catecholthioether Derivatives: Preliminary Study of In-Vitro Antimicrobial and Antioxidant Activities

Chemical and Pharmaceutical Bulletin

English

COMPOSIÇÃO NUTRICIONAL E CAPACIDADE ANTIOXIDANTE DA POLPA DE AÇAÍ (Euterpe Oleracea M.)

Revista Brasileira de Tecnologia Agroindustrial

English

Phenolic Derivatives With Antioxidant and Anti-Inflammatory Activities: An in Silico, in Vitro and in Vivo Study

Pakistan Veterinary Journal

English

Comportamento Fisiológico De Sementes De Açaí (Euterpe Oleracea Mart.) Submetidas À Desidratação

Revista Brasileira de Fruticultura

English

Bioaccessibility of Polyphenol and Carotenoid From Wild Irish Berries Subjected to an in Vitro Digestion Procedure

Proceedings of the Nutrition Society

English

High Concentration and Yield Production of Mannose From Açaí (Euterpe Oleracea Mart.) Seeds via Mannanase-Catalyzed Hydrolysis

Scientific Reports

Multidisciplinary

English

Cysteine Sulfenylation Directs IRE-1 to Activate the SKN-1/Nrf2 Antioxidant Response

Molecular Biology

English