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Publications by Gregory W. Yelland
Erratum To: ‘Effects of Milk Containing Only A2 Beta Casein Versus Milk Containing Both A1 and A2 Beta Casein Proteins on Gastrointestinal Physiology, Symptoms of Discomfort, and Cognitive Behavior of People With Self-Reported Intolerance to Traditional Cows’ Milk’
Nutrition Journal
Medicine
Nutrition
Dietetics
Related publications
Beta-Casein A1/A2, Kappa-Casein and Beta-Lactoglobulin Polymorphisms in Turkish Cattle Breeds
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Impact of A1/A2 Milk on Health: Facts and Implications
Journal of Dairy & Veterinary Sciences
Erratum to : Improvement of Surface Treatment and Blending of Milk Casein With Titanium Oxide
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Correlations of Milk Urea Nitrogen Levels With Casein, Whey and Non-Protein-Nitrogen Levels in Cows Milk
Journal of the Japan Veterinary Medical Association
Milk Productivity and Milk Quality When Feeding Cows With Silostan-Containing Haylage
BIO Web of Conferences
Physiological Effects of Ingesting Eucalyptus Essential Oil With Milk Casein Peptide
Silva Fennica
Forestry
Ecological Modeling
Effects of Casein Composition on Clot Formation and Digestibility. Digestibility of .BETA.-Casein.
Nippon Eiyo Shokuryo Gakkaishi
Flocculation of Diatomite by Methylated Milk Casein in Seawater
Journal of Colloid and Interface Science
Surfaces
Colloid
Optical
Biomaterials
Magnetic Materials
Films
Surface Chemistry
Electronic
Coatings
Varations in Casein Percentage With Reference to Contents of Somatic Cells in Milk of Cows Bred in District of Bari
Italian Journal of Food Safety
Food Science
