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Publications by Greta Jakobsdottir
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, While Dietary Fibre Counteracts These Effects
PLoS ONE
Multidisciplinary
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Swimming Exercise Increases Serum Irisin Level and Reduces Body Fat Mass in High-Fat-Diet Fed Wistar Rats
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Biochemistry
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Metabolism
Diabetes
Effects of High Fat Diet on Morris Maze Performance, Oxidative Stress, and Inflammation in Rats: Contributions of Maternal Diet
Neurobiology of Disease
Neurology
Dietary Cocoa Reduces Metabolic Endotoxemia and Adipose Tissue Inflammation in High-Fat Fed Mice
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Activation of 5-Ht2 Receptors Reduces Inflammation in Vascular Tissue and Cholesterol Levels in High-Fat Diet-Fed Apolipoprotein E Knockout Mice
Scientific Reports
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High-Fat Diet Aggravates Acute Pancreatitis via TLR4-Mediated Necroptosis and Inflammation in Rats
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Telmisartan Prevents High-Fat Diet-Induced Hypertension and Decreases Perirenal Fat in Rats
Journal of Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
Food Science and Nutrition
Food Science
Sodium Butyrate Reduces High-Fat Diet-Induced Non-Alcoholic Steatohepatitis Through Upregulation of Hepatic GLP-1R Expression
Experimental and Molecular Medicine
Biochemistry
Medicine
Clinical Biochemistry
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Molecular Medicine
Effects of Pioglitazone on Increases in Visceral Fat Accumulation and Oxidative Stress in Spontaneously Hypertensive Hyperlipidemic Rats Fed a High-Fat Diet and Sucrose Solution
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology