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Publications by Gretha Boersma
Altered Glucose Uptake in Muscle, Visceral Adipose Tissue, and Brain Predict Whole-Body Insulin Resistance and May Contribute to the Development of Type 2 Diabetes: A Combined PET/MR Study
Hormone and Metabolic Research
Biochemistry
Endocrinology
Clinical Biochemistry
Medicine
Metabolism
Diabetes
Related publications
Adipose Tissue Macrophages in the Development of Obesity-Induced Inflammation, Insulin Resistance and Type 2 Diabetes
Archives of Pharmacal Research
Organic Chemistry
Drug Discovery
Molecular Medicine
Increased Glucose Uptake in Visceral Versus Subcutaneous Adipose Tissue Revealed by PET Imaging
JACC: Cardiovascular Imaging
Nuclear Medicine
Radiology
Cardiovascular Medicine
Imaging
Cardiology
Brown Adipose Tissue Improves Whole-Body Glucose Homeostasis and Insulin Sensitivity in Humans
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Hepatic Acetyl CoA Links Adipose Tissue Inflammation to Hepatic Insulin Resistance and Type 2 Diabetes
Cell
Biochemistry
Genetics
Molecular Biology
Skeletal Muscle and Whole Body Insulin Resistance but Not Cardiac Muscle Insulin Resistance Could Be Improved by Troglitazone Therapy Within 12 Weeks in Type-2 Diabetes
Journal of Biomedical Science and Engineering
Impact of Visceral Adipose Tissue and Subcutaneous Adipose Tissue on Insulin Resistance in Middle-Aged Japanese
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Hepatic Ceramide May Mediate Brain Insulin Resistance and Neurodegeneration in Type 2 Diabetes and Non-Alcoholic Steatohepatitis
Journal of Alzheimer's Disease
Gerontology
Clinical Psychology
Mental Health
Psychiatry
Geriatrics
Medicine
Neuroscience
Altered Whole-Brain Functional Topological Organization and Cognitive Function in Type 2 Diabetes Mellitus Patients
Frontiers in Neurology
Neurology
Legume Consumption and Its Association With Fasting Glucose, Insulin Resistance and Type 2 Diabetes in the Indian Migration Study
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health