Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Grigoriy Anatol'evich Gerasimov
On WHO Guidelines "Fortification of Food Grade Salt"
Clinical and experimental thyroidology
Related publications
Fortification of Common Nigerian Food-Cassava Meals
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Food Fortification to Combat Iron Deficiency Anaemia
International Journal of Advanced Nutritional and Health Science
Conventional and Food‐to‐food Fortification: An Appraisal of Past Practices and Lessons Learned
Food Science and Nutrition
Food Science
Guidelines Helping Clinicians Make the GRADE
Internal and Emergency Medicine
Internal Medicine
Emergency Medicine
Technology for Triple Fortification of Salt With Folic Acid, Iron, and Iodine
Journal of Food Science
Food Science
WHO Lays Down Safety Guidelines
Nature
Multidisciplinary
New Perspectives on Vitamin D Food Fortification Based on a Modeling of 25(OH)D Concentrations
Nutrition Journal
Medicine
Nutrition
Dietetics
WHO Denies Suppressing Report on Junk Food
BMJ
WHO Guidelines for Mild Hypertension.
Hypertension
Internal Medicine