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Publications by Guénolée Prioult

Beneficial Effect of Hydrolyzed Egg in Allergy

Clinical and Translational Allergy

Respiratory Medicine

English

Oral Tolerance Induction to Newly Introduced Allergen Is Favored by a Transforming Growth Factor-Β-Enriched Formula

English

Related publications

Duck Egg Allergy in an Adult Patient Without Allergy to Chicken Egg

Journal of Investigational Allergology and Clinical Immunology

English

Delayed Diagnosis of Egg Allergy

Journal of Allergy and Clinical Immunology

English

The Combined Effect of Lactobacillus Rhamnosus and Egg Oral Immunotherapy in a Mouse Model of Egg Allergy: Preliminary Study

Journal of Allergy and Clinical Immunology

English

Egg Allergy and Influenza Vaccination

Allergy and Asthma Proceedings

Respiratory Medicine

English

The Natural History of Egg Allergy

English

A Systematic Review of the Role of Hydrolyzed Infant Formulas in Allergy Prevention

Archives of Pediatrics & Adolescent Medicine

English

Effect of Moderate to Severe Atopic Dermatitis on the Prognosis of Egg Allergy Resolution

Asian Pacific Journal of Allergy and Immunology

English

Outbreak of Immediate-Type Hydrolyzed Wheat Protein Allergy Due to a Facial Soap in Japan

Journal of Allergy and Clinical Immunology

English

Pharmacological Stimulation of DP Receptor Is Beneficial for Food Allergy in Mice

Journal of Allergy and Clinical Immunology

English