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Publications by Guang Pu
Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs
Animals
Animal Science
Zoology
Veterinary
Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters
Animals
Animal Science
Zoology
Veterinary
Related publications
Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran
Brazilian Archives of Biology and Technology
Multidisciplinary
Effect of Autoclaving of Defatted Rice Bran on the Phosphorus Utilization for Chicks.
Japanese poultry science
Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Studies on Preparation and Quality of Nutritious Noodles by Incorporation of Defatted Rice Bran and Soy Flour
Journal of Food Processing & Technology
Phytase Enzyme in Diets Containing Defatted Rice Bran for Growing Swine
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran
Journal of Cereal Science
Biochemistry
Food Science
Effect of Replacement of Wheat Bran or Defatted Rice Bran by Dried Poultry Waste in Diets for Laying Hens
Japanese poultry science
The Effect of Different Dietary Levels of Defatted Rice Bran on Growth Performance, Slaughter Performance, Serum Biochemical Parameters, and Relative Weights of the Viscera in Geese
Animals
Animal Science
Zoology
Veterinary
