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Publications by Guanghong Zhou
Stress Effects on Meat Quality: A Mechanistic Perspective
Comprehensive Reviews in Food Science and Food Safety
Food Science
Front Cover: Dietary Protein Sources Differentially Affect the Growth of Akkermansia Muciniphila and Maintenance of the Gut Mucus Barrier in Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
Redox Regulation in Cancer Stem Cells
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Meat, Dairy and Plant Proteins Alter Bacterial Composition of Rat Gut Bacteria
Scientific Reports
Multidisciplinary
Maintaining Bovine Satellite Cells Stemness Through P38 Pathway
Scientific Reports
Multidisciplinary
Dietary Starch Types Affect Liver Nutrient Metabolism of Finishing Pigs
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
PLoS ONE
Multidisciplinary
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Species Discrimination Among Three Kinds of Puffer Fish Using an Electronic Nose Combined With Olfactory Sensory Evaluation
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Isorhamnetin and Hispidulin From Tamarix Ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-B]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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