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Publications by Guenevere Perry
Rhodococcus Sp. May Convert Ethylene to Acetaldehyde to Slow Ripening in Climacteric Fruit.
Prolonged Exposure to Ethylene May Provide Rhodococcus Sp. The Ability to Delay the Effects of Ripening in Several Species of Climacteric Fruit.
Bacillus Induced to Biosynthesize VOCs & Nitriles May Benefit Agriculture.
Related publications
The Climacteric in Ripening Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene
Journal of the Japanese Society for Horticultural Science
Climacteric Ripening of Apple Fruit Is Regulated by Transcriptional Circuits Stimulated by Cross-Talks Between Ethylene and Auxin
Plant Signaling & Behavior
Auxin-Activated MdARF5 Induces the Expression of Ethylene Biosynthetic Genes to Initiate Apple Fruit Ripening
New Phytologist
Plant Science
Physiology
Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit
Journal of the Japanese Society for Horticultural Science
Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
Frontiers in Plant Science
Plant Science
Determination of Ethylene Synthetic Genotypes Related to Ripening in Japanese Pear Cultivars
Journal of the Japanese Society for Horticultural Science
