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Publications by Guerrino Macori
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese
Italian Journal of Food Safety
Food Science
Related publications
Health and Safety Considerations of Fermented Sausages
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Meta-SourceTracker: Application of Bayesian Source Tracking to Shotgun Metagenomics
Evaluation of the Physicochemical Properties of Fermented Sausages With Staphylococcus Xylosus and Lactobacillus Sakei
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Methods for the Evaluation of Antibiotic Resistance in Lactobacillus Isolated From Fermented Sausages
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Influence of Reduced Sodium Chloride Content on the Fermentation and Quality of Dry Fermented Sausages
Tehnologija mesa
Evaluation of Shotgun Metagenomics Sequence Classification Methods Using in Silico and in Vitro Simulated Communities
BMC Bioinformatics
Biochemistry
Applied Mathematics
Computer Science Applications
Structural Biology
Molecular Biology
The Gastric Microbiome Is Perturbed in Advanced Gastric Adenocarcinoma Identified Through Shotgun Metagenomics
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
Actin Proteolysis During Ripening of Dry Fermented Sausages at Different pH Values
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Reduction of Sodium and Increment of Calcium and Ω-3 Polyunsaturated Fatty Acids in Dry Fermented Sausages: Effects on the Mineral Content, Lipid Profile and Sensory Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
