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Publications by GuiXi Lu
Response Surface Optimized Ultrasonic Assisted Extraction of Total Flavonoids From QingLi Cao and in Vitro Antioxidant Activities
Open Biotechnology Journal
Biochemistry
Biotechnology
Biophysics
Biomedical Engineering
Bioengineering
Related publications
Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids From Adinandra Nitida Leaves
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Optimized Extraction of Total Flavonoid Content of Pummelo Peel by Response Surface Methodology and Their Antioxidant Activity
Asian Journal of Chemistry
Chemistry
Quantitative Analysis of Phenolic Acids and Flavonoids in Cuscuta Chinensis Lam. By Synchronous Ultrasonic-Assisted Extraction With Response Surface Methodology
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Studies on Cellulase-Ultrasonic Assisted Extraction Technology for Flavonoids From Illicium Verum Residues
Chemistry Central Journal
Chemistry
Optimization of Extraction Parameters for Total Flavonoids From Gardenia Gummifera Gum Resin by Response Surface Methodology
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Influence of Acidity and Extraction Time on the Recovery of Flavonoids From Grape Skin Pomace Optimized by Response Surface Methodology
Chemical and Biochemical Engineering Quarterly
Biochemistry
Technology
Chemistry
Process Chemistry
Polyethylene Glycol‐based Ultrasonic‐assisted Enzymatic Extraction, Characterization, and Antioxidant Activity in Vitro and in Vivo of Polysaccharides From Lonicerae Japonica Leaves
Food Science and Nutrition
Food Science
Optimization of Ultrasonic Extraction of Mycelial Polysaccharides From Paecilomyces Hepiali Using Response Surface Methodology and Its Antioxidant Activity
AFRICAN JOURNAL OF BIOTECHNOLOGY
Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry
GIDA / THE JOURNAL OF FOOD
