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Publications by Guido Hooiveld
Front Cover: Dietary Protein Sources Differentially Affect the Growth of Akkermansia Muciniphila and Maintenance of the Gut Mucus Barrier in Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
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Function of Akkermansia Muciniphila in Obesity: Interactions With Lipid Metabolism, Immune Response and Gut Systems
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Extracellular Vesicles Derived From Gut Microbiota, Especially Akkermansia Muciniphila, Protect the Progression of Dextran Sulfate Sodium-Induced Colitis
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Dietary and Genetic Manipulations of Folate Metabolism Differentially Affect Neocortical Functions in Mice
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Effects of Oral Akkermansia Muciniphila Supplementation in Healthy Dogs Following Antimicrobial Administration
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Caffeic Acid Ameliorates Colitis in Association With Increased Akkermansia Population in the Gut Microbiota of Mice
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The Gut Microbiota Influences Blood-Brain Barrier Permeability in Mice
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Early Dietary Antigens Delay the Development of Gut Mucosal Barrier in Preweaning Rats
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The Concerted Effects of Thyroid Function and Dietary Protein on Growth and Protein Metabolism in Mice at Different Growth Stages.
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