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Publications by Guilherme Bubols
Evaluation of the Antioxidant Capacity of Synthesized Coumarins
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
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Evaluation of Total Antioxidant Capacity of Saliva in High School Students
Global journal of health science
Medicine
Antioxidant Capacity and Toxicological Evaluation ofPterospartum Tridentatumflower Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Evaluation of the Antityrosinase and Antioxidant Potential of Zinc Oxide Nanoparticles Synthesized From the Brown Seaweed-Turbinaria Conoides
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Antioxidant and XOD Inhibitory Coumarins From Pterocaulon Polystachyum DC
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Enzymatic Polymerization of Rutin and Esculin and Evaluation of the Antioxidant Capacity of Polyrutin and Polyesculin
In Vitro Evaluation of Antioxidant Capacity of Algerian Propolis by Spectrophotometrical and Electrochemical Assays
International Journal of Pharmacology
Pharmacology
Evaluation of Antioxidant Capacity and Flavor Profile Change of Pineapple Peel Vinegar During Fermentation
Antioxidant Capacity of Common Dietary Supplements
Nutrients, Minerals, Antioxidant Pigments and Phytochemicals, and Antioxidant Capacity of the Leaves of Stem Amaranth
Scientific Reports
Multidisciplinary
