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Publications by Guillermo Duserm Garrido
Enrichment of Whole Wheat Cocoa Biscuits With Encapsulated Grape Skin Extract
International Journal of Food Science
Food Science
Related publications
Production and Quality Evaluation of Functional Biscuits From Whole Wheat Flour Supplemented With Acha (Fonio) and Kidney Bean Flours
Asian Journal of Agriculture and Food Sciences
A 13-Week Subchronic Toxicity Study of Grape Skin Extract in F344 Rats
Journal of Toxicological Sciences
Medicine
Toxicology
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
646 Activated-Grape Seed Extract (AGSE) Inhibits Oxidative Stress and Demethylation of PP2A in Human Skin
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Effect of Heat on Grape Marc Extract
International Journal of Nanotechnology
Electronic Engineering
Condensed Matter Physics
Nanoscience
Materials Chemistry
Electrical
Bioengineering
Nanotechnology
Grape Seed Extract and Dentin Remineralization
Egyptian Dental Journal
Development and Characterization of Gelatin Nanoparticles Loaded With a Cocoa-Derived Polyphenolic Extract
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Chemopreventive Effects of Cocoa Extract Application Towards Expression of BCL-2 and Mda on Albino Mice Skin Induced by Dmba-Tpa
American Journal of Clinical and Experimental Medicine
Dual Anticoagulant/Antiplatelet Activity of Polyphenolic Grape Seeds Extract
Nutrients
Nutrition
Food Science
Dietetics