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Publications by Guillermo Ripoll

Consumer Visual Appraisal and Shelf Life of Leg Chops From Suckling Kids Raised With Natural Milk or Milk Replacer

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2018English

Web-Based Survey of Consumer Preferences for the Visual Appearance of Meat From Suckling Kids

Italian Journal of Animal Science
2019English

Volatile Organic Compounds and Consumer Preference for Meat From Suckling Goat Kids Raised With Natural or Replacers Milk

Italian Journal of Animal Science
2019English

Influencia De La Maduración Y El Tipo De Cocinado en La Valoración Sensorial Y El Perfil De Compuestos Aromáticos Del Cruce Industrial De Raza Retinta

Informacion Tecnica Economica Agraria
2018English

Solubilidad Del Colágeno Y Textura De La Carne Bovina Cocinada Al Vacío: Efecto Del Tiempo De Maduración Y De La Temperatura De Cocinado

Informacion Tecnica Economica Agraria
2018English

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