Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Guo-Ting Tian
Purification and Characterization of a Novel Laccase From the Mushroom Pleurotus Nebrodensis.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Related publications
Purification and Characterization of Laccase From Pleurotus Tuber-Regium and Its Application in Dye Decolourization
Biotechnologia
Biotechnology
Plant Science
Purification and Characterization of a Novel Immunomodulatory Protein From the Medicinal Mushroom Trametes Versicolor
Science China Life Sciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Biological Sciences
Agricultural
Purification and Characterization of a Novel RNase With Antiproliferative Activity From the Mushroom Lactarius Flavidulus
Journal of Antibiotics
Drug Discovery
Pharmacology
Polysaccharides From Basidiocarps of Cultivating Mushroom Pleurotus Ostreatus: Isolation and Structural Characterization
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
A Novel Laccase From Fresh Fruiting Bodies of the Wild Medicinal Mushroom Tricholoma Matsutake
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Characterization of a 62-Kilodalton Acidic Phospholipid-Binding Protein Isolated From the Edible Mushroom Pleurotus Ostreatus
JOURNAL OF HEALTH SCIENCE
Evaluation of the Antioxidant and Antityrosinase Activities of Three Extracts From Pleurotus Nebrodensis Fruiting Bodies
African Journal of Biotechnology
Purification and Characterization of a Novel Thermostable Luciferase From Benthosema Pterotum
Journal of Photochemistry and Photobiology B: Biology
Nuclear Medicine
Radiology
Ultrasound Technology
Radiation
Biophysics
Radiological
Imaging
Purification and Characterization of a Novel Erythrose Reductase From Candida Magnoliae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science