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Publications by Guo-Yi Tang
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Market Diseases of Fruits and Vegetables : Asparagus, Onions, Beans, Peas, Carrots, Celery, and Related Vegetables /
Letter: Effects of HCV Eradication on Cardiovascular Diseases
Alimentary Pharmacology and Therapeutics
Hepatology
Pharmacology
Gastroenterology
Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases
Central Mechanisms of Obesity and Related Metabolic Diseases
Reviews in Endocrine and Metabolic Disorders
Endocrinology
Metabolism
Diabetes
Dietary Fatty Acids. Effects on the Risk of Cardiovascular Diseases
Rational Pharmacotherapy in Cardiology
Cardiovascular Medicine
Pharmacology
Cardiology
Molecular Mechanisms Underlying Age-Related Ocular Diseases
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Mechanisms Involved in the Association Between Peridontal Diseases and Cardiovascular Disease
Oral Diseases
Otorhinolaryngology
Dentistry
Effects of Antioxidant Polyphenols on TNF-Alpha-Related Diseases
Current Topics in Medicinal Chemistry
Medicine
Drug Discovery
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology