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Publications by Guoliang Jie

Evaluation of Antioxidant Activity of Tea Polyphenols by a Quantum Chemistry Calculation Method - PM6

Journal of Food and Nutrition Research

English

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Optimizing Synchronous Extraction and Antioxidant Activity Evaluation of Polyphenols and Polysaccharides From Ya'an Tibetan Tea ( Camellia Sinensis )

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Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads

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Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads

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