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Publications by Guoqin Li
Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in ‘Honey Gold’ Mango Fruit
Frontiers in Plant Science
Plant Science
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Effects of Potassium Fertilization for Pineapple on Internal Browning of Fruit in Post-Harvest Conservation
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‘Taquari’, a New and a Promising Mango Material: Emergence, Post-Harvest and Biometrics of Fruit
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Browning of Apple Fruit
Journal of the agricultural chemical society of Japan
Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera Indica L.) Cv. Langra
Asian Journal of Agricultural and Horticultural Research
Salicylic Acid Induces Changes in Mango Fruit That Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera Dorsalis
PLoS ONE
Multidisciplinary
Carotin in Mango Fruit (Magnifera Indica Lin.)
Bulletin of the Agricultural Chemical Society of Japan
Lenticel Damage on 'B74' Mango Fruit
Does Photosynthesis Affect Grassland Soil-Respired CO2and Its Carbon Isotope Composition on a Diurnal Timescale?
New Phytologist
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Preparation and Evaluation of Fruit Candy From Unripe Mango
International Journal of Chemical Studies
