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Publications by Gur-Yoo Kim
Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Rheological Properties and Fatty Acid Profile of Farm Butter Made From Cows’ Milk Grazing on Mountain Pasture
Journal of Milk Science and Biotechnology
Related publications
Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) Based on Critical Moisture Content Approach
Reaktor
Stability of Spirulina Platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based on Physical and Antioxidant Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Studies on the Prediction of Shelf Life. I. Prediction With an Analog Computer
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Correlation Between Antioxidant Activity and Coffee Beverage Quality by Electron Spin Resonance Spectroscopic
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Quality of Fermented Whey Beverage With Milk
Hemijska Industrija
Chemistry
Chemical Engineering
Prediction of Shelf-Life of Sea Tangle Drink
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Effect of Freezing on the Shelf Life of Salmon
International Journal of Food Science
Food Science
Prolonging of Orange Juice Shelf Life via Green Tea Addition
Sinai Journal of Applied Sciences
