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Publications by Gustavo Barja

Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging

Nutrition Reviews

English

Role of Olive Oil and Monounsaturated Fatty Acids in Mitochondrial Oxidative Stress and Aging

Nutrition Reviews

English

Related publications

Vasculoprotective Role of Olive Oil Compounds via Modulation of Oxidative Stress in Atherosclerosis

Frontiers in Cardiovascular Medicine

Cardiovascular Medicine

English

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars

Assiut Journal of Agricultural Sciences

English

Mitochondrial Oxidative Stress and Antioxidants Balance in Fatty Liver Disease

Hepatology Communications

English

Dietary Lycopenes, Selenium Compounds and Fish Oil Affect the Profile of Fatty Acids and Oxidative Stress in Chicken Breast Muscle

Journal of Animal and Feed Sciences

English

Analysis of Fatty Acids in Ghee and Olive Oil and Their Probable Causal Effect in Lipoid Pneumonia

Journal of Medical Biochemistry

Clinical Biochemistry

English

Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

European Journal of Clinical Nutrition

English

The Role of Oxidative Stress in the Aging Process

The Scientific World Journal

Molecular Biology

Environmental Science

English

Oxidative Stress in Aging

Oxidative Medicine and Cellular Longevity

English