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Publications by Gustavo Belforte
Methods for Traceability in Food Production Processes Involving Bulk Products
Biosystems Engineering
Control
Systems Engineering
Soil Science
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Related publications
Ontology Model for Traceability in Food Industry
Development Traceability Systems for Agricultural Products in India
The Basics of Food Traceability
Use of Corn Grain in Production of Food Products
Grain Products and Mixed Fodder’s
Integrated Model of Traceability: Tracking Information for Food Safety
Poslovna izvrsnost - Business excellence
Design of Distributed Traceability System for Wheat Products Quality
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Remote Supervision of Production Processes in the Food Industry
Removal of Odor Emissions From Food Fermentation and Petrochemical Production Processes Using Biological Treatment Methods
Fresh Dairy Products Projections: Production and Food Consumption
