Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Gustavo E. Zúñiga
Abscisic Acid and Jasmonic Acid Affect Proteinase Inhibitor Activities in Barley Leaves
Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
Physiology
Related publications
Localized Wounding by Heat Initiates the Accumulation of Proteinase Inhibitor II in Abscisic Acid-Deficient Plants by Triggering Jasmonic Acid Biosynthesis
Plant Physiology
Plant Science
Genetics
Physiology
The Lipase Link: Abscisic Acid Induces PLASTID LIPASES, Which Produce Jasmonic Acid Precursors
Plant Cell
Plant Science
Cell Biology
Jasmonic Acid Interacts With Abscisic Acid to Regulate Plant Responses to Water Stress Conditions
Plant Signaling & Behavior
Development of an Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry Method for the Simultaneous Determination of Salicylic Acid, Jasmonic Acid, and Abscisic Acid in Rose Leaves
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Differential Effect of Jasmonic Acid and Abscisic Acid on Cell Cycle Progression in Tobacco BY-2 Cells
Plant Physiology
Plant Science
Genetics
Physiology
Transcriptional Regulation of Nitrate Reductase mRNA Levels by Cytokinin-Abscisic Acid Interactions in Etiolated Barley Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Synthesis and Movement of Abscisic Acid in Water-Stressed Cotton Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Interactions Between Gibberellic Acid, Ethylene, and Abscisic Acid in Control of Amylase Synthesis in Barley Aleurone Layers
Plant Physiology
Plant Science
Genetics
Physiology
Spatio-Temporal Appearance Ofα-Amylase and Limit Dextrinase in Barley Aleurone Layer in Response to Gibberellic Acid, Abscisic Acid and Salicylic Acid
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
