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Publications by Gustavo Henrique Gravatim Costa

Green and Brown Propolis: Efficient Natural Biocides for the Control of Bacterial Contamination of Alcoholic Fermentation of Distilled Beverage

Food Science and Technology

English

Influence on the Productivity of Ethanol by Two Strains of Yeasts in Must Fermentation of Sweet Sorghum

International Journal of Advanced Engineering Research and Science

English

Produção De Bioetanol a Partir Da Fermentaçãode Caldo De Sorgo Sacarino E Cana-De-Açúcar

English

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