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Publications by Gustavo Mario Gonzalez
Effects of Power Ultrasound Treatments on Properties of Longissimus Beef Muscle
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Effects of Freezing and Location Within the Beef Longissimus Muscle (Strip Loin Steak) on Tenderness
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Effects of Mushroom Extract on Textural Properties and Muscle Protein Degradation of Bovine Longissimus Dorsi Muscle
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The Effects of Probe Type and Intensity of Ultrasound on Accuracy of Intramuscular Fat Prediction in Longissimus Dorsi Muscle of Pigs
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Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.
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Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits
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Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
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Effects of Nutritional Planes on Beef Carcass Composition and Muscle-Bone Ratio
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Effects of 1-MHz Ultrasound on Epaxial Muscle Temperature in Horses
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Diet Energy Density and Time on Feed Effects on Beef Muscle Palatabiligy
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