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Publications by Gusti Ayu Kadek Diah Puspawati
Inhibitory Potency of Indonesian Tamarillo (Solanum Betaceum Cav) Crude Extract Against Α-Glucosidase Enzyme Activity
Current Research in Nutrition and Food Science
Medicine
Food Science
Related publications
Techno-Functional Properties and in Vitro Bile Acid-Binding Capacities of Tamarillo ( Solanum Betaceum Cav.) Hydrocolloids
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Figure 6: Inhibitory Effect of the Methanolic Extract of Carob Against Α-Glucosidase.
Larvicidal Activity of Crude Solanum Nigrum Leaf and Berries Extract Against Dengue Vector-Aedesaegypti
International Journal of Current Research and Review
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Regeneración in Vitro De Plántulas De Tomate De Árbol (Solanum Betaceum Cav. Sendt.)
Revista Colombiana de Ciencias Hortícolas
In Vitro Α-Glucosidase and Α-Amylase Enzyme Inhibitory Effects in Elaeagnus Angustifolia Leaves Extracts
Eurasian Journal of Analytical Chemistry
Analytical Chemistry
Spectroscopy
Electrochemistry
Pharmaceutical Science
Phenolic Constituents From Sarcopyramis Nepalensis and Their Α-Glucosidase Inhibitory Activity
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Study on Structure–activity Relationships (SARs) of Epoxylignan Compounds With Α- Glucosidase Inhibitory Activity
Science and Technology Development Journal - Natural Sciences
Inhibitory Mechanism of Taxifolin Against Α-Glucosidase Based on Spectrofluorimetry and Molecular Docking
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Α-Glucosidase Inhibitory Activity in Rice Miso Supplementary With Black Soybean
American Journal of Food Science and Technology
