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Publications by Guy Reid Michelle Grady

Ethanol With a Mixed Meal Increases Postprandial Triacylglycerol but Decreases Postprandial Non-Esterified Fatty Acid Concentrations

British Journal of Nutrition
MedicineNutritionDietetics
2000English

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Lactobacillus Gasseri SBT2055 Reduces Postprandial and Fasting Serum Non-Esterified Fatty Acid Levels in Japanese Hypertriacylglycerolemic Subjects

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Effects of N-3 Fatty Acids on Postprandial Triacylglycerol and Hormone Concentrations in Normal Subjects

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1992English

Hot Water Immersion Acutely Increases Postprandial Glucose Concentrations

Physiological Reports
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Erratum To: Assessment of the Validity and Reproducibility of a Novel Standardized Test Meal for the Study of Postprandial Triacylglycerol Concentrations

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High-Intensity Interval Exercise and Postprandial Triacylglycerol

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Consumption of Fructose-Sweetened Beverages for 10 Weeks Increases Postprandial Triacylglycerol and Apolipoprotein-B Concentrations in Overweight and Obese Women

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Short-Term Aerobic Exercise Training Increases Postprandial Pancreatic Polypeptide but Not Peptide YY Concentrations in Obese Individuals

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Effect of Increased Physical Activities of Daily Living on Postprandial Triacylglycerol Concentrations in Postmenopausal Women

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Postprandial Enrichment of Triacylglycerol-Rich Lipoproteins With Omega-3 Fatty Acids: Lack of an Interaction With Apolipoprotein E Genotype?

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