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Publications by György Végvári
Carotenoid Quantification of Cucurbita Spp. By Spectrophotometry, High-Performance Liquid Chromatography and Photoacoustics [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
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Quantative Analyses of Fructooligosaccharides by Gas Liquid Chromatography and High Performance Liquid Chromatography
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Carotenoid Composition and Content in Products of Sea Buckthorn and Peach as Determined by High-Performance Liquid Chromatography
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Investigating the Physicochemical Properties of Phenazopyridine Hydrochloride Using High-Performance Liquid Chromatography and UV-Visible Spectrophotometry
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Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography