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Publications by Gye-Woong Kim
Effect of Cacao Nip Extracts(CEs) on Quality Characteristics of Pork Patties During Cold Storage Period
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Physicochemical Properties Analysis of Bamboo Salt on Chicken Emulsion Sausage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Quality Properties of Various Dietary Fibers as Isolated Soy Protein (ISP) Replacements in Pork Emulsion Systems
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage
Korean journal for food science of animal resources
Comparison of Physicochemical Properties Between Standard and Sow Pork
Korean journal for food science of animal resources
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