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Publications by Héctor B. Escalona-Buendía

Influence of the Fiber From Agro-Industrial Co-Products as Functional Food Ingredient on the Acceptance, Neophobia and Sensory Characteristics of Cooked Sausages

Journal of Food Science and Technology

English

Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

Journal of the American Society for Horticultural Science

English