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Publications by Hélène Falentin
Contribution of Surface -Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium Freudenreichii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Strain-To-Strain Differences Within Lactic and Propionic Acid Bacteria Species Strongly Impact the Properties of Cheese–A Review
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Benefits and Drawbacks of Osmotic Adjustment in Propionibacterium Freudenreichii
Journal of Proteomics
Biochemistry
Biophysics
Physicochemical Characterization and Immunomodulatory Activity of a Novel Acid Polysaccharide From Solanum Muricatum
Polymers
Polymers
Plastics
Chemistry
Cloning and Characterization of an Esterase From Propionibacterium Freudenreichii Ssp. Shermanii
Le Lait
Contribution of Engineered Nanomaterials Physicochemical Properties to Mast Cell Degranulation
Scientific Reports
Multidisciplinary
Efficient Transformation System for Propionibacterium Freudenreichii Based on a Novel Vector
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cloning, Sequencing, and Expression of the Uroporphyrinogen III Methyltransferase cobA Gene of Propionibacterium Freudenreichii (Shermanii).
Journal of Bacteriology
Microbiology
Molecular Biology
Production of Tetrapyrrole Compounds and Vitamin B12 Using Genetically Engineering of Propionibacterium Freudenreichii. An Overview
Le Lait
Milk Fermented by Propionibacterium Freudenreichii Induces Apoptosis of HGT-1 Human Gastric Cancer Cells
PLoS ONE
Multidisciplinary
Construction of a Reporter Vector System for in Vivo Analysis of Promoter Activity in Propionibacterium Freudenreichii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science