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Publications by Hércia Stampini Duarte Martino
In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effects of Yacon Flour Associated With an Energy Restricted Diet on Intestinal Permeability, Fecal Short Chain Fatty Acids, Oxidative Stress and Inflammation Markers Levels in Adults With Obesity or Overweight: A Randomized, Double Blind, Placebo Controlled Clinical Trial
Archives of endocrinology and metabolism
Endocrinology
Metabolism
Diabetes
Sensory Evaluation and Nutritional Value of Cakes Prepared With Whole Flaxseed Flour
Food Science and Technology
Biotechnology
Food Science
Evaluation of Iron Bioavailability in a Mixture of Cereals, Seeds, and Grains ("Human Ration")
Food Science and Technology
Biotechnology
Food Science
Chemical Composition and Effects of Micronized Corn Bran on Iron Bioavailability in Rats
Food Science and Technology
Biotechnology
Food Science
Capacidade Antioxidante E Composição Química De Grãos Integrais De Gergelim Creme E Preto
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Influência Do Processamento Na Qualidade Proteica De Novos Cultivares De Soja Destinados À Alimentação Humana
Revista de Nutricao
Medicine
Nutrition
Dietetics
Qualidade Protéica De Multimisturas Distribuídas Em Alfenas, Minas Gerais, Brasil
Revista de Nutricao
Medicine
Nutrition
Dietetics
