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Publications by H Elmståhl
Glucose and Insulin Responses to Porridge and Gruel Meals Intended for Infants
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effects of Cooking on Serum Glucose and Insulin Responses to Starch.
BMJ
Adsorption of Insulin Onto Administration Sets in Glucose Insulin (GI) Therapy for Newborn Infants
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
The Serum Insulin and Plasma Glucose Responses to Milk and Fruit Products in Type 2 (Non-Insulin-Dependent) Diabetic Patients
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Glycaemic and Appetitive Responses to Porridge Made From Oats Differing by Degree of Processing
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Insulin Responses to Intravenous Glucose and the Hyperglycemic Clamp in Cystic Fibrosis Patients With Different Degrees of Glucose Tolerance
Pediatric Research
Child Health
Pediatrics
Perinatology
Insulin, Glucagon and Growth Hormone Responses During Glucose, Arginine and Insulin Tolerance Tests in Children With Hyperthyroidism
Folia Endocrinologica Japonica
Acute Metabolic Responses to Myocardial Infarction: Changes in Glucose Utilization and Secretion of Insulin and Growth Hormone
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Anthropometry, Glucose Tolerance, and Insulin Concentrations in Indian Children: Relationships to Maternal Glucose and Insulin Concentrations During Pregnancy
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Effects of Oral Glucose and Protein Load on Plasma Glucagon and Insulin Concentrations in Small for Gestational Age Infants
Pediatric Research
Child Health
Pediatrics
Perinatology
