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Publications by H G Hergenhahn
Purification and Characterization of a High-Mrproteinase Inhibitor of Pro-Phenol Oxidase Activation From Crayfish Plasma
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
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Purification of the Pro-Phenol Oxidase Enzyme From Haemocytes of the cockroachBlaberus Discoidalis
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Purification and Characterization of a Trypsin Inhibitor From Seeds ofMurraya Koenigii
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Screening, Purification and Characterization of Protease Inhibitor From Capsicum Frutescens
Bioinformation
Purification and Characterization of Bowman-Birk Trypsin Inhibitor From Soybean
Journal of Food and Nutrition Research
Purification and Characterization of a Trypsin Inhibitor From Lily Buld (Lilium Lancifolium).
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Purification and Characterization of a Cysteine Proteinase Inhibitor From the Endosperm of Corn
Agricultural and Biological Chemistry
Purification and Characterization of Wheat (Triticum Aestivum) Polyphenol Oxidase
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Anti-Oncogenic and Pro-Differentiation Effects of Clorgyline, a Monoamine Oxidase a Inhibitor, on High Grade Prostate Cancer Cells
BMC Medical Genomics
Genetics
Identification, Purification, and Characterization of Iminodiacetate Oxidase From the EDTA-Degrading Bacterium BNC1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science