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Publications by H Groenewald Willem
Thermal Inactivation of Alicyclobacillus Acidoterrestris Spores Isolated From a Fruit Processing Plant and Grape Juice Concentrate in South Africa
African Journal of Microbiology Research
Related publications
Analysis of Alicyclobacillus Acidoterrestris Spores From Different Sporulation Media Subjected to Wet-Heat
Microbiology Research
Microbiology
Molecular Biology
Fruit Juice and Puree Characteristics Influence Enrichment Requirements for Real-Time PCR Detection of Alicyclobacillus Acidoterrestris
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
DPA Release and Germination of Alicyclobacillus Acidoterrestris Spores Under High Hydrostatic Pressure
Journal of Nutrition & Food Sciences
Analysis of the Germination Proteins in Alicyclobacillus Acidoterrestris Spores Subjected to External Factors
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Surface Immunoproteomics Reveals Potential Biomarkers in Alicyclobacillus Acidoterrestris
Frontiers in Microbiology
Microbiology
Effects of Pomegranate and Pomegranate–apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris DSM 3922 Type Strain Vegetative Cells and Spores
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
A Novel Adenovirus Isolated From the Egyptian Fruit Bat in South Africa Is Closely Related to Recent Isolates From China
Scientific Reports
Multidisciplinary
Characterization of Alcohol Producing Yeast Isolated From Fermented Fruit Juice of Sonneratia Caseolaris
TAP CHI SINH HOC
Sources: Library Juice Concentrate
Reference and User Services Quarterly
Information Systems
Library
Information Sciences
